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Benefits:

Pakistan’s Cow Ghee has one of the highest flash points (485 Degree Fahrenheit), making it the best alternative for high-temperature cooking.
Let us start by considering the fact that it contains proteins, Omega 3, Omega 9 fatty acids, and vitamins A, D, E, and K. It is one of the most eminent sources of Conjugated Linoleic Acid, nine phenolic anti-oxidants, and various other minerals.
Ghee Provides All needed ingredients to the body, which work hard and requires more energy than ordinary people. Moreover, it is a rich source of Butyric acid, which promotes Digestion of the Body. It’s a natural Booster. It is very beneficial in balancing the hormones and lowers weight. Strengthens immunity, helps in bone development and improves your skin.

Furthermore, it lowers unhealthy cholesterol levels and boosts good cholesterol levels, thus sustaining a healthy balance.